1 oz. wasabi peas
1 tsp. rice wine vinegar
1.5 tsp. soy sauce
1-2 tbsp. peanut oil
1 tsp. raw sugar
the minced ginger, or sesame oil I didn't have, but only one or the other
Pulverize wasabi peas however you can, into as fine a powder as you can, then assemble like salad dressing (everything but oil goes in, gets mixed well, add oil slowly), serve with, in my case Panko breaded chicken cutlet or just about any fish and fluffy rice.
My apologies for the lack of photo but I am posting and eating.
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